Restaurant and hotel kitchens generate cooking smoke, grease aerosol, fine particles and cooking odor that require capture before exhaust discharge. Electrostatic precipitators are the preferred technology for commercial kitchen exhaust purification — their washable collection cells handle high grease loading without the clogging and frequent replacement problems associated with mechanical grease filters.
Modular kitchen ESP systems — ceiling mount or floor mount — with pre-filter, ESP ionization section, collection section and optional activated carbon or UV odor treatment. Auto-wash option for high-volume operations. Configuration can be adapted to project-specific emission control requirements.
Tell us your pollutant type, airflow and installation environment. Our engineers will recommend the right ESP configuration.